L'ETO

L'ETO Superstars

BURNT SAN BASQUE CHEESECAKEAED 56

Allergens: Eggs, Dairy, Soya

Premium Philadelphia cheese, slow-baked to a caramelised top with an impossibly creamy centre. Melts with every bite.

DULCE DE LECHEAED 49

Allergens: Gluten, Eggs, Dairy, Soya

Light sponge soaked in three kinds of milk, topped with condensed milk cream and fresh strawberries and blueberries.

SAFFRON DULCE DE LECHEAED 56

Allergens: Gluten, Eggs, Dairy, Soya

Our tres leches reimagined. Airy sponge soaked in fragrant saffron-infused milk for a golden, aromatic twist on a classic.

L'ETO SIGNATURE NAPOLEONAED 54

Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

Delicate puff pastry layered with rich vanilla cream and finished with fresh strawberries. Timeless and elegant.

HONEY CAKEAED 56

Allergens: Gluten, Eggs, Dairy, Nuts

Soft honey sponge layered with sour cream, mascarpone and walnuts, finished with honey crumble and fresh raspberries.

TIRAMISUAED 56

Allergens: Gluten, Eggs, Dairy

Espresso-soaked ladyfingers layered with velvety mascarpone cream and a dusting of cocoa. A timeless Italian classic.

L'ETO Specials

SNICKERS CAKEAED 54

Allergens: Gluten, Eggs, Dairy, Soya, Peanuts

Layers of gooey caramel, roasted peanuts and velvety chocolate cream come together in this rich, indulgent cake. Decadent with every bite and a satisfying crunch throughout.

MANGO PASSION FRUIT NAPOLEONAED 57

Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide

Delicate puff pastry layered with rich passion fruit custard cream, topped with fresh mango and berries. Bright, tropical and utterly indulgent.

RASPBERRY RICOTTA CHEESECAKEAED 59

Allergens: Gluten, Dairy

Light and lusciously creamy, this cheesecake blends protein-rich ricotta with tangy raspberries for a naturally sweet, guilt-free indulgence.

TOFFEE CARAMEL CAKEAED 48

Allergens: Gluten, Eggs, Dairy

Soft sponge layered with rich toffee caramel. The perfect companion to a cup of Earl Grey.

ISPAHAN ROSE LYCHEE & RASPBERRY MACARONAED 53

Allergens: Eggs, Dairy, Nuts

Soft honey sponge layered with sour cream, mascarpone and walnuts, finished with honey crumble and fresh raspberries.

BLUEBERRY BASQUE CHEESECAKEAED 57

Allergens: Gluten, Eggs, Dairy

Creamy Blueberry Basque Cheesecake with a caramelised top, rich cheese filling, and bursts of wild blueberry flavor throughout.

CHOCOLATE BASQUE CHEESECAKEAED 57

Allergens: Gluten, Eggs, Dairy

A rich and creamy baked chocolate cheesecake with a deep caramelized top and soft center, set on a delicate cocoa crust. Intensely chocolatey, smooth, and perfectly balanced in sweetness.

RASPBERRY HONEY CAKEAED 56

Allergens: Gluten, Eggs, Dairy, Nuts

A honey-flavored sponge layered with a light and creamy filling made of sour cream, house-made raspberry jam, mascarpone, and walnuts. Finished with a honey sponge crumble and fresh raspberries.

KYIV CAKEAED 56

Allergens: Gluten, Eggs, Dairy, Nuts

Classic Kiev Cake made with crisp hazelnut meringue layers, rich vanilla buttercream, and a smooth chocolate cream finish, topped with crunchy hazelnuts.

Please inform your waiter if you are allergic to any food before your order due to being produced in a kitchen that contains allergens.

All prices are subject to 5% VAT. @letorestaurant.official